Localchangewiki - User contributions [en]

Social Entrepreneurship for Local Change Online Seminar 2016 - Working Group G

2016-05-24T11:30:14Z

Pintrijels: /* = Simona Pintrijel - Own (local) idea */

'''--> Back to [[Working_Groups_Seminar_Social_Entrepreneurship_for_Local_Change_Spring_2016|working group overview]]'''

*''Dear working group members. This is your group page and you will be completing the template gradually as we move through the seminar. Good luck and enjoy your collaboration! You can delete this text later on''
*''How to start successful collaboration in an international team? Please have a look at our '''[[Social Entrepreneurship for Local Change Collaboration Chart|collaboration chart]]''.

== Assignment 1 - Your Local Challenge ==
*You can read more details about this assignment [[Assignment_1_–_Find_your_local_challenge|here]]
*There is an own page for your challenges reflection and analysis, please click on the link to find further details
*'''go to --> [[SE for Local Change Seminar 2016 - Local Challenge Reflection Group G |Local Challenge Reflection Group G]]'''

== Assignment 2 - Social Entrepreneurship Field Research ==
*You can read more details about this assignment [[Assignment_2_–_Social_Entrepreneurship_Field_Research|here]]
*Please specify your social entreprise [https://docs.google.com/spreadsheets/d/1pXAAJ1-6OvQ-6intI3cqjDw_vq2FJr0rm5WfcwUyceo/edit?pli=1#gid=1714123685 on this list]
*On the wiki, you will only publish the [https://ilias.hfwu.de/goto.php?target=file_14696_download&client_id=hfwu case study template]

'''Links to your case study templates'''
*[[SE for Local Change Seminar 2016 - Group G - Case Study 1 |Mirsa GISHTI]]
*[[SE for Local Change Seminar 2016 - Group G - Case Study 2 |Case Study 2]]
*[[SE for Local Change Seminar 2016 - Group G - Case Study 3 |Case Study 3]]
*[[SE for Local Change Seminar 2016 - Group G - Case Study 4 |Case Study 4]]
*[[SE for Local Change Seminar 2016 - Group G - Case Study 5 |Case Study 5]]

== Assignment 3 - Design your Business ==
*You can read more details about this assignment [[Assignment_3–_Design_your_business|here]]

=== Business Ideas ===
=== Group IDEA = A vertically integrated restaurant ====
* Concept of a restaurant, self-supplied by its own organic garden, cooking fresh products and offering it for an affordable price, shared in community. Offering the community a place to meet and enjoy tasty and healthy food, while providing for profit services such as company or vent catering to be able to be self sustaining.

=== Mirsa GISHTI - Germany ===

* Business Idea: Open a network of community-restaurants or social-supermarkets that focus on making use of organic food from farmers and building employment places for underemployed groups. The profit from sales of food and beverage go to wages, training, and social improvement programs for the staff-beneficiaries.

* Business Model: Employment and training skills

=== Andreea Bacria - Own (local) idea ===

Creating a nutritional education program by opening fast-good-food restaurants in students campuses and business areas and delivering trainings and workshops to the people in order to increase their awareness of healthy food and healthy lifestyle. The focus it will be on solving health problems by eating healthy. The food it will be provided from the local farmers and the workers will belong to disadvantaged groups.

=== Dave - For profit Catering/Cooking school ===
My idea is to open a for profit catering providing local comapnies, schools, events or other institutions with locally sourced organic food and using the derived profits to subsidize cooking classes targeting young people.
By doing so I hope to raise awareness for local food, bring people together and also contribute to the Health of te people. Fair and transparent sourcing of all ingredients would be key to the for-profit catering. It would probably be smartest to first establish the catering business and offer cooking classes for the cost price and later on , once stable and/or growing use the profits to make participation cheaper. Inclusive cooking classes might be especially interesting to contribute socially to Arnhem.

Simona Pintrijel - Own (local) idea ==
I have in mind a place where to eat/drink healthy but also to have a space (like a dining room) to organise some events or to teach people how to cook their own food. Something cozy, creative where you can enjoy some delicious food and also learn about it.

=== Member 5 - Own (local) idea ===
* Please write 1-2 sentences about an idea you have for your own context. You will elaborate on this a bit further at the end of the seminar (1 page reflection)

*We will add further specifications later on. Not all of this assignment will be published on the wiki as there will also be confidential contents

[[Category:Social Entrepreneurship for Local Change Working Group 2016]]

Social Entrepreneurship for Local Change Online Seminar 2016 - Working Group G

2016-05-24T11:29:59Z

Pintrijels: /* A vertically integrated restaurant = */

'''--> Back to [[Working_Groups_Seminar_Social_Entrepreneurship_for_Local_Change_Spring_2016|working group overview]]'''

*''Dear working group members. This is your group page and you will be completing the template gradually as we move through the seminar. Good luck and enjoy your collaboration! You can delete this text later on''
*''How to start successful collaboration in an international team? Please have a look at our '''[[Social Entrepreneurship for Local Change Collaboration Chart|collaboration chart]]''.

== Assignment 1 - Your Local Challenge ==
*You can read more details about this assignment [[Assignment_1_–_Find_your_local_challenge|here]]
*There is an own page for your challenges reflection and analysis, please click on the link to find further details
*'''go to --> [[SE for Local Change Seminar 2016 - Local Challenge Reflection Group G |Local Challenge Reflection Group G]]'''

== Assignment 2 - Social Entrepreneurship Field Research ==
*You can read more details about this assignment [[Assignment_2_–_Social_Entrepreneurship_Field_Research|here]]
*Please specify your social entreprise [https://docs.google.com/spreadsheets/d/1pXAAJ1-6OvQ-6intI3cqjDw_vq2FJr0rm5WfcwUyceo/edit?pli=1#gid=1714123685 on this list]
*On the wiki, you will only publish the [https://ilias.hfwu.de/goto.php?target=file_14696_download&client_id=hfwu case study template]

'''Links to your case study templates'''
*[[SE for Local Change Seminar 2016 - Group G - Case Study 1 |Mirsa GISHTI]]
*[[SE for Local Change Seminar 2016 - Group G - Case Study 2 |Case Study 2]]
*[[SE for Local Change Seminar 2016 - Group G - Case Study 3 |Case Study 3]]
*[[SE for Local Change Seminar 2016 - Group G - Case Study 4 |Case Study 4]]
*[[SE for Local Change Seminar 2016 - Group G - Case Study 5 |Case Study 5]]

== Assignment 3 - Design your Business ==
*You can read more details about this assignment [[Assignment_3–_Design_your_business|here]]

=== Business Ideas ===
=== Group IDEA = A vertically integrated restaurant ====
* Concept of a restaurant, self-supplied by its own organic garden, cooking fresh products and offering it for an affordable price, shared in community. Offering the community a place to meet and enjoy tasty and healthy food, while providing for profit services such as company or vent catering to be able to be self sustaining.

=== Mirsa GISHTI - Germany ===

* Business Idea: Open a network of community-restaurants or social-supermarkets that focus on making use of organic food from farmers and building employment places for underemployed groups. The profit from sales of food and beverage go to wages, training, and social improvement programs for the staff-beneficiaries.

* Business Model: Employment and training skills

=== Andreea Bacria - Own (local) idea ===

Creating a nutritional education program by opening fast-good-food restaurants in students campuses and business areas and delivering trainings and workshops to the people in order to increase their awareness of healthy food and healthy lifestyle. The focus it will be on solving health problems by eating healthy. The food it will be provided from the local farmers and the workers will belong to disadvantaged groups.

=== Dave - For profit Catering/Cooking school ===
My idea is to open a for profit catering providing local comapnies, schools, events or other institutions with locally sourced organic food and using the derived profits to subsidize cooking classes targeting young people.
By doing so I hope to raise awareness for local food, bring people together and also contribute to the Health of te people. Fair and transparent sourcing of all ingredients would be key to the for-profit catering. It would probably be smartest to first establish the catering business and offer cooking classes for the cost price and later on , once stable and/or growing use the profits to make participation cheaper. Inclusive cooking classes might be especially interesting to contribute socially to Arnhem.

=== Simona Pintrijel - Own (local) idea ==
I have in mind a place where to eat/drink healthy but also to have a space (like a dining room) to organise some events or to teach people how to cook their own food. Something cozy, creative where you can enjoy some delicious food and also learn about it.

=== Member 5 - Own (local) idea ===
* Please write 1-2 sentences about an idea you have for your own context. You will elaborate on this a bit further at the end of the seminar (1 page reflection)

*We will add further specifications later on. Not all of this assignment will be published on the wiki as there will also be confidential contents

[[Category:Social Entrepreneurship for Local Change Working Group 2016]]

Social Entrepreneurship for Local Change Online Seminar 2016 - Working Group G

2016-05-24T11:29:32Z

Pintrijels: A vertically integrated restaurant

'''--> Back to [[Working_Groups_Seminar_Social_Entrepreneurship_for_Local_Change_Spring_2016|working group overview]]'''

*''Dear working group members. This is your group page and you will be completing the template gradually as we move through the seminar. Good luck and enjoy your collaboration! You can delete this text later on''
*''How to start successful collaboration in an international team? Please have a look at our '''[[Social Entrepreneurship for Local Change Collaboration Chart|collaboration chart]]''.

== Assignment 1 - Your Local Challenge ==
*You can read more details about this assignment [[Assignment_1_–_Find_your_local_challenge|here]]
*There is an own page for your challenges reflection and analysis, please click on the link to find further details
*'''go to --> [[SE for Local Change Seminar 2016 - Local Challenge Reflection Group G |Local Challenge Reflection Group G]]'''

== Assignment 2 - Social Entrepreneurship Field Research ==
*You can read more details about this assignment [[Assignment_2_–_Social_Entrepreneurship_Field_Research|here]]
*Please specify your social entreprise [https://docs.google.com/spreadsheets/d/1pXAAJ1-6OvQ-6intI3cqjDw_vq2FJr0rm5WfcwUyceo/edit?pli=1#gid=1714123685 on this list]
*On the wiki, you will only publish the [https://ilias.hfwu.de/goto.php?target=file_14696_download&client_id=hfwu case study template]

'''Links to your case study templates'''
*[[SE for Local Change Seminar 2016 - Group G - Case Study 1 |Mirsa GISHTI]]
*[[SE for Local Change Seminar 2016 - Group G - Case Study 2 |Case Study 2]]
*[[SE for Local Change Seminar 2016 - Group G - Case Study 3 |Case Study 3]]
*[[SE for Local Change Seminar 2016 - Group G - Case Study 4 |Case Study 4]]
*[[SE for Local Change Seminar 2016 - Group G - Case Study 5 |Case Study 5]]

== Assignment 3 - Design your Business ==
*You can read more details about this assignment [[Assignment_3–_Design_your_business|here]]

=== Business Ideas ===
=== A vertically integrated restaurant ====
* Concept of a restaurant, self-supplied by its own organic garden, cooking fresh products and offering it for an affordable price, shared in community. Offering the community a place to meet and enjoy tasty and healthy food, while providing for profit services such as company or vent catering to be able to be self sustaining.

=== Mirsa GISHTI - Germany ===

* Business Idea: Open a network of community-restaurants or social-supermarkets that focus on making use of organic food from farmers and building employment places for underemployed groups. The profit from sales of food and beverage go to wages, training, and social improvement programs for the staff-beneficiaries.

* Business Model: Employment and training skills

=== Andreea Bacria - Own (local) idea ===

Creating a nutritional education program by opening fast-good-food restaurants in students campuses and business areas and delivering trainings and workshops to the people in order to increase their awareness of healthy food and healthy lifestyle. The focus it will be on solving health problems by eating healthy. The food it will be provided from the local farmers and the workers will belong to disadvantaged groups.

=== Dave - For profit Catering/Cooking school ===
My idea is to open a for profit catering providing local comapnies, schools, events or other institutions with locally sourced organic food and using the derived profits to subsidize cooking classes targeting young people.
By doing so I hope to raise awareness for local food, bring people together and also contribute to the Health of te people. Fair and transparent sourcing of all ingredients would be key to the for-profit catering. It would probably be smartest to first establish the catering business and offer cooking classes for the cost price and later on , once stable and/or growing use the profits to make participation cheaper. Inclusive cooking classes might be especially interesting to contribute socially to Arnhem.

=== Simona Pintrijel - Own (local) idea ==
I have in mind a place where to eat/drink healthy but also to have a space (like a dining room) to organise some events or to teach people how to cook their own food. Something cozy, creative where you can enjoy some delicious food and also learn about it.

=== Member 5 - Own (local) idea ===
* Please write 1-2 sentences about an idea you have for your own context. You will elaborate on this a bit further at the end of the seminar (1 page reflection)

*We will add further specifications later on. Not all of this assignment will be published on the wiki as there will also be confidential contents

[[Category:Social Entrepreneurship for Local Change Working Group 2016]]

Social Entrepreneurship for Local Change Online Seminar 2016 - Working Group G

2016-05-24T11:24:04Z

Pintrijels: /* Simona Pintrijel - Dining Room/Lounge */

'''--> Back to [[Working_Groups_Seminar_Social_Entrepreneurship_for_Local_Change_Spring_2016|working group overview]]'''

*''Dear working group members. This is your group page and you will be completing the template gradually as we move through the seminar. Good luck and enjoy your collaboration! You can delete this text later on''
*''How to start successful collaboration in an international team? Please have a look at our '''[[Social Entrepreneurship for Local Change Collaboration Chart|collaboration chart]]''.

== Assignment 1 - Your Local Challenge ==
*You can read more details about this assignment [[Assignment_1_–_Find_your_local_challenge|here]]
*There is an own page for your challenges reflection and analysis, please click on the link to find further details
*'''go to --> [[SE for Local Change Seminar 2016 - Local Challenge Reflection Group G |Local Challenge Reflection Group G]]'''

== Assignment 2 - Social Entrepreneurship Field Research ==
*You can read more details about this assignment [[Assignment_2_–_Social_Entrepreneurship_Field_Research|here]]
*Please specify your social entreprise [https://docs.google.com/spreadsheets/d/1pXAAJ1-6OvQ-6intI3cqjDw_vq2FJr0rm5WfcwUyceo/edit?pli=1#gid=1714123685 on this list]
*On the wiki, you will only publish the [https://ilias.hfwu.de/goto.php?target=file_14696_download&client_id=hfwu case study template]

'''Links to your case study templates'''
*[[SE for Local Change Seminar 2016 - Group G - Case Study 1 |Mirsa GISHTI]]
*[[SE for Local Change Seminar 2016 - Group G - Case Study 2 |Case Study 2]]
*[[SE for Local Change Seminar 2016 - Group G - Case Study 3 |Case Study 3]]
*[[SE for Local Change Seminar 2016 - Group G - Case Study 4 |Case Study 4]]
*[[SE for Local Change Seminar 2016 - Group G - Case Study 5 |Case Study 5]]

== Assignment 3 - Design your Business ==
*You can read more details about this assignment [[Assignment_3–_Design_your_business|here]]

=== Business Ideas ===
=== Your working group's first idea(s) ====
* '''As a group''', please write 2-3 sentences about your '''common''' idea

=== Mirsa GISHTI - Germany ===

* Business Idea: Open a network of community-restaurants or social-supermarkets that focus on making use of organic food from farmers and building employment places for underemployed groups. The profit from sales of food and beverage go to wages, training, and social improvement programs for the staff-beneficiaries.

* Business Model: Employment and training skills

=== Andreea Bacria - Own (local) idea ===

Creating a nutritional education program by opening fast-good-food restaurants in students campuses and business areas and delivering trainings and workshops to the people in order to increase their awareness of healthy food and healthy lifestyle. The focus it will be on solving health problems by eating healthy. The food it will be provided from the local farmers and the workers will belong to disadvantaged groups.

=== Dave - For profit Catering/Cooking school ===
My idea is to open a for profit catering providing local comapnies, schools, events or other institutions with locally sourced organic food and using the derived profits to subsidize cooking classes targeting young people.
By doing so I hope to raise awareness for local food, bring people together and also contribute to the Health of te people. Fair and transparent sourcing of all ingredients would be key to the for-profit catering. It would probably be smartest to first establish the catering business and offer cooking classes for the cost price and later on , once stable and/or growing use the profits to make participation cheaper. Inclusive cooking classes might be especially interesting to contribute socially to Arnhem.

=== Simona Pintrijel - Own (local) idea ==
I have in mind a place where to eat/drink healthy but also to have a space (like a dining room) to organise some events or to teach people how to cook their own food. Something cozy, creative where you can enjoy some delicious food and also learn about it.

=== Member 5 - Own (local) idea ===
* Please write 1-2 sentences about an idea you have for your own context. You will elaborate on this a bit further at the end of the seminar (1 page reflection)

*We will add further specifications later on. Not all of this assignment will be published on the wiki as there will also be confidential contents

[[Category:Social Entrepreneurship for Local Change Working Group 2016]]

File:Simona Pintrijel Lack of health education.jpg

2016-04-04T12:06:58Z

Pintrijels: I Romania, in particular in Bucharest, eating can be neglected. Either the schedule is too busy, or people don't give that much importance to food, or just they think eating healthy mean investing a lot of money in it. Some recent studies (2015) show t...

I Romania, in particular in Bucharest, eating can be neglected. Either the schedule is too busy, or people don't give that much importance to food, or just they think eating healthy mean investing a lot of money in it. Some recent studies (2015) show that Romanians face different diseases (mentioned in the file). Having these considerations I think health education is something that we should work on.