File:Kaisa Hansen Environmental impacts of food production2.jpg

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Environmental impacts of food production. Conventional food production is a major contributor to climate change, loss of biodiversity and soil fertility, waste of resources, extinction of species etc.

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current21:38, 21 March 2017Thumbnail for version as of 21:38, 21 March 20171,280 × 720 (139 KB)Kaisa.h (talk | contribs)Environmental impacts of food production. Conventional food production is a major contributor to climate change, loss of biodiversity and soil fertility, waste of resources, extinction of species etc.